zymotic
英 [英]
美 [美]
adj. 发酵病的
双语例句
- Preliminary study on insecticidal activity of zymotic metabolites from the seven strains of HYPHOMYCETOUS fungi to insect
丝孢纲7个真菌属菌株发酵产物杀虫活性的初步研究 - Meantime, the relative experiments of inhibiting Penicillium expansum were carried on in apples, and the result showed that the main inhibiting part was yeast cells, while yeast zymotic fluid could not exhibit inhibition abilities.
同时在苹果体内进行抑制扩展青霉生长的相关实验，发现主要起抑菌作用的为酵母细胞菌体，而酵母发酵液基本不起抑菌作用。 - When hydrocortisone is extracted from the zymotic fluid with butyl acetate, the mass transfer is controlled by diffusion rate only, and the distribution coefficient increases with the concentration of equilibrium aqueous phase.
用醋酸丁酯从发酵液中萃取氢化可的松，其传质过程受扩散因素控制，且分配系数随平衡水相浓度的增大而增大。 - The result shows, the zymotic production has high poison effects.
结果表明，该代谢产物表现出很高的毒杀作用。 - Results indicate that isolated half-aciduric yeast by acidic grads difference could show well zymotic metabolism and it is appropriate strain for distilled spirit fermentation.
结果表明：通过酸性梯度差异培养法，分离到的兼性耐酸性酵母菌能在pH≤4的环境下继续表现出较强发酵代谢能力，适宜作白酒发酵生产用菌种。 - The results showed that the contents of biochemical compositions in zymotic fluids were decreased after incubation, because the nutrition compounds were used by Eurotium cristatum during its fermentation process, but the content of organic acid was increased.
结果表明：冠突散囊菌由于其生长过程中利用培养基中的氮源和碳源，使培养后两种发酵液的各项生化成分的含量都有所下降，但有机酸含量升高。 - Experiment on Vitamin C by Down Stream Processing of Two-Step Zymotic Fluid
维生素C二步发酵液下游工艺的实验研究 - In this paper, GC-MC is used to determine the organic acids with low molecular weight produced by the microbial degradation of crude oil zymotic fluid.
本文使用气-质联用仪对微生物降解原油发酵液中低分子量有机酸进行测定。 - The Zymotic Model of SMEs Financing Credence Grading System
我国中小企业信用评级体系构建的发酵模式 - Finding out the temperature distributing of the zymotic fluid in the beer fermentation tank, is the groundwork to optimize the controlling of the beer ferment process, and is also very important in the temperature control of the beer tank.
掌握啤酒发酵罐中发酵液的温度分布，是啤酒发酵过程控制工艺优化的基础，对啤酒罐的温度控制有非常重要的作用。